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Seven powerful therapeutic uses of apple cider vinegar
date:Mar 15, 2013
th sediment collected at the bottom of the bottle.

The mother is a visible collection of nutrients, enzymes, and beneficial bacteria resulting from the dual fermentation process that is not spoiled by pasteurization. Pasteurized foods are dead foods. Raw, organic ACV is a live food with many benefits. Don't settle for any other type of ACV.

You may want to use raw, organic ACV on salads. But if you prefer the flavors of other vinegars for garnishing, adding approximately one tablespoon full of

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