date:Mar 15, 2013
that lactates have been the primary option for controlling Listeria monocytogenes, a foodborne pathogen that can be deadly and proven difficult to control in RTE meat and poultry. Research studies have, according to the company, shown that lactates perform inconsistently in controlling foodborne pathogens in deli meats.
This is a game-changer for manufacturers of Ready-to-Eat meat and poultry products and consumers who value the quality and safety of those foods, said Kemin resident and CEO Dr