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Dunkleys claims top title at Pie Awards
date:Apr 28, 2012
The winning pie was submitted in the Pub Pie category and was made with chicken, ham, mushroom and buttered leeks encased in a suet pastry. It beat competition from around 900 pies created by professional bakers and butchers to take the top title after rigourous assessment from a judging team of pie experts, food writers and celebrity chefs including Charles Campion, Xanthe Clay, Rachel Green and Phil Vickery.
We dont compromise on the quality of the pies which we have been making with care and

12/17 04:34