date:Mar 15, 2013
serving trays and flowerpots. After burial in soil for 30 days, the products degraded by 50-80%.
Researchers found that the methods for making products from pomace vary depending on if the pulp is from red or white grapes. That is because winemaking processes differ for each varietal and they produce pulp with different levels of sugar, nitrogen, phenolics and other compounds. In their experiments, researchers used pomace from grapes that included Pinot Noir, Merlot, Morio Muscat and Mller Thu