date:Mar 15, 2013
Green tea and coffee may help lower the risk of having a stroke, especially when both are a regular part of the diet, according to research published in Stroke: Journal of the American Heart Association. In fact, the more a consumer drinks, the better.
This is the first large-scale study to examine the combined effects of both green tea and coffee on stroke risks, said Yoshihiro Kokubo, M.D., Ph.D., F.A.H.A., F.A.C.C., F.E.S.C., lead author of the study at Japan's National Cerebral and Cardiova