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Australia’s last wholly owned cannery gets the chop
date:Mar 15, 2013
tself has been in use since 1943, and for much of its history was used to process vegetables, such as peas, beans, tomatoes, carrots and beetroot, grown nearby. In 1995, the factory began canning mushrooms, red kidney beans and canned bean mixes for major supermarkets. Foods were packed at the site for the Edgell, Cowra Gold, and Lachlan Gold brands, as well as for supermarket labels Homebrand, No Frills, Savings and I.G.A.

In 2003, facilities for processing bakers jams and fillings, and fruit

12/22 06:29