date:Mar 14, 2013
The first beer to debut in this series is a bourbon barrel-aged version of Wreck Alley Imperial Stout. The company has been at the forefront of cask-conditioned ales in San Diego and hosts weekly cask tappings at each of its brewery restaurants. The cask program, Karl Strauss says, has allowed the brewers to flex their creativity and create truly unique, one-time-only offerings. The new cask-inspired series was born out of demand from customers to bottle favorite versions of beers that first de