date:Mar 14, 2013
).
A troubling trend in organics today is the calculated shift on the part of certain large formerly organic brands from certified organic ingredients and products to so-called 'natural' ingredients. With the exception of the 'grass-fed and grass-finished' meat sector, most 'natural' meat, dairy, and eggs are coming from animals reared on GMO grains and drugs, and confined, entirely, or for a good portion of their lives, in CAFOs.
Whole Foods and UNFI are maximizing their profits by selling qu