date:Mar 14, 2013
n March 2012.
For 2013, pricing for certain whey products such as WPC 34 is expected to remain relatively firm while incremental supplies of lactose and high end whey is forecast to reduce prices for these products. These market dynamics will, said Glanbia, adversely impact performance in Ingredient Technologies, relative to a strong 2012, but they will be partially offset by the continued development of functional and nutritional solutions offerings and the full year impact of the AS acquisit