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Creative takes on the classic Irish soda bread
date:Mar 14, 2013
minutes active)

Servings: 12 (per variety)

4 cups white pastry flour

3 tablespoons sugar

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon caraway seeds (optional)

6 tablespoons (3/4 stick) unsalted butter, melted

cup dried currants, plumped in hot water

1 egg

1-2/3 cups buttermilk or plain regular yogurt (not Greek style)

Heat the oven to 400 F. Coat a loaf pan or a 9-by-9-inch baking pan with cooking spray.

In a large bowl, whisk together the flour, sugar, salt, baking soda and

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