date:Mar 14, 2013
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As part of the study, researchers surveyed 2,603 Canadians who were representative of the population in terms of age, sex, education and province, about their awareness of sodium.
Lack of lower sodium options in processed foods and restaurant menu options were the top barriers given to limiting intake.
Under Bill C-460, proposed by NDP health critic Libby Davies, voluntary sodium reductions in the food industry would be combined with regular monitoring, which may be enforced through regulat