date:Mar 14, 2013
Writing in Wednesday's issue of the Canadian Journal of Cardiology, researchers from Toronto and Guelph, Ont., assess concerns about sodium and barriers to cutting back.
Most Canadians eat more than the recommended 1,500 milligrams per day of sodium, which increases risk of developing high blood pressure and other cardiovascular conditions.
Over 80 per cent of respondents believed that the food industry should reduce sodium in prepared and packaged food, lead investigator Mary R. L'Abb, profes