date:Mar 13, 2013
of 18,243. This conclusion is based on a worst-case scenario that assumed consumption of the largest portion of a food type that contains the highest residue measured of each pesticide.
In addition to the established dietary exposure evaluation, EFSA performed for the first time a cumulative risk assessment as part of the 2010 report. The main aim of the pilot programme was to assess the need for improvements in the way Member States report monitoring data. EFSA highlighted the value of this t