date:Jun 06, 2012
at Naturex, told FoodNavigator-Asia that Talin was rigorously tested from a food safety perspective, including a review of other countries where it has been used for up to 30 years including Japan, Europe and US.
The specification was thoroughly tested and approved and final product stability assessed. The specification adopted by the Ministry of Health is the Talin specification, a very tight specification,he added.
According to Lord, Talin, which is processed in a dedicated factory in Europe