date:Mar 13, 2013
mix of lowland, Highland, Campbeltown and Islay malts.
He said: The cask stays here, we top it up every morning. We get one cask, we bottle it, we dont do anything to it.
Mr Cammock said international demand for whisky was high.
Big companies are making inroads in places like South America, he said. We just keep doing what we do.