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Fonterra research model may help industry manipulate protein bar texture
date:Jun 06, 2012
to achieve desired texture in bars based on the findings of this study,said the researchers.

This study has also shown the importance of the crumbliness/cohesiveness texture dimension and investigated a method to quantify this using instrumental texture analysis,they added.

Protein performance

The research team noted that the type of protein or the combination of proteins used in high protein barscan have a significant influence on the texture of the bars.

The most common protein source used

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