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Cosucra responds to fish concerns
date:Mar 13, 2013
ercial value from different sources. Finally, restructured products have also advantages when compared to traditional fillet, such as absence of spine and less flavour intensity.

Being appreciated by consumers for their convenience and their cost, restructured fish products, such as fish burgers, are sometimes of poor mouthfeel, according to Cosucra, or too hard and dry, or alternatively unstable and without bite. To improve the quality of such products, the binder choice is critical, says the

12/25 08:13