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Revised trade body pamphlets to aid SMEs in acrylamide reduction
date:Jun 06, 2012
d disseminate information on how best to reduce it during food production, Prez said.

The group developed an Acrylamide Toolbox, he said;a resource that provides operators with the latest findings and best practice needed to reduce acrylamide in foods,that is included in the pamphlets.

The revised pamphlets also include information on a concept food manufacturers are expected to adhere to during production As Low As Reasonably Achievable (ALARA) where food manufacturers are expected to reduc

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