date:Mar 13, 2013
ated in the intestinal cells, but that this fatty acid transporter also occurs in lower concentrations in other tissues and in both cytoplasm and the cell nucleus.
By means of molecular and immunological methods specially developed for the purpose, Venold was able to analyse how the level of Fabp2 was affected by the level of fat (lipid level) in the fish feed, by inflammation of the fishs colon and by various fish strains.
His results show that the level of Fabp2 drops in intestinal tissue af