date:Mar 13, 2013
Feeding fish with plant-based raw materials has been shown to have a negative effect on Atlantic salmons ability to digest fats. Studies of the fatty acid binding protein Fabp2 and its location in salmon and trout give grounds for hope that breeding can enable salmon fish to adapt to vegetable feed in the future.
When Fredrik Venold began his PhD research, we knew little about the fatty acid binding protein Fabp2 in salmon and trout.
The results of his research show that Fabp2 is primarily loc