date:Mar 12, 2013
ee to distribute or sell the products you make is an important first step. Manufacturing requires considerably more planning and funding than making and selling small quantities. You need a facility and equipment that meets food safety inspection requirements, employees to oversee the food processing, bottling and packaging, office employees to handle orders, accounting and billing and a sales force. You may decide sales can be handled by your own personnel or you may find it better to outsource