is soluble in 100ml water at 25 oC.
in 20ml glycerin ,in 20ml water at 80 oC.
Melting range: 81-83 oC.
Assay (on dried basis): 97.0%min.
As: 3mg/kg max.
Heavy metals (on Pb basis):10mg/kg max.
Loss on drying: 0.5% max.
Uses:
Vanillin is one of the most important edible flavors with the fragrance of Vanilla and milk. It is an indispensable and important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance enhancer and fix