date:Mar 12, 2013
tal dietary fiber and has been shown to work in commercial flour-based foods such as bread, buns, muffins, bagels, breakfast cereals, pasta, noodles, cookies, pastries, pizza crusts and flour tortillas. FiberRite RW acts as a partial fat replacer in such products as yogurt, salad dressings, sandwich spreads, baked foods, sauces, fruit fillings, confections and frozen desserts.
The other Health Canada approvals involved inulin.
Health Canada added Beneos portfolio of inulin and oligofructose in