date:Mar 12, 2013
otect against allergies. They found that the higher the level of vitamin D found in the blood of mothers and children, the less regulatory T-cells could be detected. The team suggests that this correlation could mean that vitamins D suppresses the development of regulatory T-cells, increasing the risk of allergy.
Based on our information, an excess of vitamin D can increase the risk of children developing a food allergy in the first two years of their life, said Dr. Kristin Weie from the Helmho