date:Mar 12, 2013
you go out can help you eat more healthily when eating out.
Graham MacGregor, professor of cardiovascular medicine at The Wolfson Institute of Preventive Medicine, Queen Mary University and chairman of Cash, said that too much salt is harmful.
Salt puts up our blood pressure, and as a result, thousands of people die unnecessarily each year from strokes, heart attacks and heart failure.
Whilst efforts have been made by foods in supermarkets to use less salt, chefs' preference for saltier food