date:Mar 12, 2013
er, osteoporosis and kidney disease.
Tracy Parker, dietitian at the British Heart Foundation, said: We're all eating too much salt and with one in six meals being eaten out of the home, it's important to keep an eye on our salt intake all the time.
It's vital restaurants provide clear menu labelling showing us how much salt is our dinner, but chefs should ideally be cutting back on the salt they use and giving the diner the choice.
Until then, using information on restaurants' websites before