date:Mar 11, 2013
CravOn fries are partially cooked in a blanching process and tossed with olive oil and sea salt before frozen. With 2 grams of fat per serving, the product is available in four varieties: ripple-cut, steak-cut, diamond-cut and diced.
We believe that the fresh, natural potato taste and reduced fat of each CravOn product will be well received by generations of potato consumers who yearn for a more natural, tastier experience, said Gary Laney, director of sales and marketing. Potatoes are nutritio