date:Mar 08, 2013
lley (Nature's Habit) and North Carolina (Millchap Bakery's version, which is made with sweet potatoes) and countless points in between. We're seeing lots of permutations and combinations, said Louise Kramer, the communications director for the National Association for the Specialty Food Trade, which held the event.
Credit the growing hunger for all things local and handmade. Credit the ever-churning American obsession with health, even though granola, with its generous strafings of sugar and f