date:Mar 07, 2013
roducts. With its latest variations, the company has adapted its APSS technology for specific flavoring types which are particularly popular in beverages, but are also used in other applications, such as bakery, confectionery and dairy products. The bespoke flavorings enable food and drink manufacturers to shorten development time when modifying sweetening systems or reducing the sugar content of products.
Dirk Fichtner, Managing Director Flavors Europe Fragrances at Sensient Flavors, comment