date:Mar 07, 2013
In reduced sugar formulations, the flavorings compensate for loss of body, mouthfeel and sweetness. When used alongside alternative sweetening solutions, such as high intensity sweeteners or Stevia (Reb A), they also mask undesirable aftertastes. All APSS flavors can be declared as natural flavoring and add no carbohydrate calories to the end product.
The new flavorings extend the existing portfolio of APSS flavors, which has been developed to improve the sweetness profile of calorie-reduced p