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Sequester to slice deep into meat inspection
date:Mar 07, 2013
cut from somewhere else.

Mr. Vilsack said it was not a question of whether meat inspectors were essential or not. He agreed they were. It was a question of whether there were funds appropriated in their program areas, in this case, food safety, to keep them on the production lines.

There currently are about 8,400 F.S.I.S. in-plant meat inspectors and other front-line federal personnel located at approximately 6,290 slaughtering and processing plants and import houses and other federally regul

12/18 07:57