date:Jun 06, 2012
m refurbishment, is one of the few in the world to produce pre-rigor pin bone out fillets, increasing shelf life by up to two days.
Stewart McLelland, chief executive of SSC, said: We are very proud of the success of Marybank and of our operations in the Western Isles. The confidence that breeds is behind the plans for Arnish and our belief that we can build a sustainable salmon farming business that supports jobs and communities for the long term.