date:Mar 06, 2013
up, the brewery reduced its primary energy consumption by 30%.
Five large vats, including the technology and piping systems, a newly designed water supply, and a malting plant with twelve silos as well as three separate storage vats - the engineers and technicians had just 16 months to construct the main components from scratch for the 154-year-old Forst brewery in Algund, South Tirol. The 4,800m glass facade offers a view of the plant, which is considered a model of modern European brewing. Up