date:Mar 06, 2013
to use these modern technologies to considerably reduce energy consumption and emissions.
Therefore, in addition to efficient facilities in the brew house, a new heat recovery system has been integrated into the vapour condenser. The heat required for the production of the beer wort is stored in a large energy reservoir in the form of hot water tanks at the rear of the building and is reused for subsequent brewing processes. According to Unterthurner, these various measures have already reduced