date:Mar 06, 2013
l be difficult to find a replacement for it.
Mike Gordon, professor of food chemistry at the Department of Food and Nutritional Science at the University of Reading in Britain said milk butter fat could be the only alternative.
It (milk butter fat) would probably be a bit more expensive, he said.
SUSTAINABILITY
Campaigners and food producers agree sustainability certificates could be a way to reassure consumers a rainforest has not been destroyed to make room for the palm oil used in a speci