date:Mar 05, 2013
e is usually sourced in Mediterranean countries such as Turkey, Greece and Italy and this variety works well in dishes from this part of the world and its an ingredient the food industry is familiar with. The Mexican variety offers a stronger taste with a hint of citrus, which means food manufacturers can use less in their recipes and formulas, offering a cost-effective way to create authentic Mexican flavours in a dish.
We decided to launch the product following demand from our customers for a