date:Mar 05, 2013
asingly being used as health supplements.
Approximately 4.5 million metric tons (MT) of fishmeal are produced each year, together with 1 million MT of fish oil, but this is not keeping pace with demand. As a result, feed formulators are reducing the fishmeal content and replacing it with what Mallison says are less digestible and less healthy ingredients.
There will be less omega-3 fatty acids present and more omega-6 fatty acids, and this at a time when retailers are pushing the high omega-3