date:Mar 05, 2013
uth and the rest is swallowed. The smaller salt microspheres create a greater surface area and dissolve faster, which means they more readily interact with the tongue and consumers experience a greater salt perception in the mouth since less salt is swallowed. Salt reductions of up to 50% in products have been achieved with smaller salt microspheres, he said.
Aromas are another strategy to enhance sodium perception, Dr. Sobel said. Possible ingredient additions may be sweet, sour or salty from