date:Mar 05, 2013
change over time as the amount of salt in products is reduced.
In the same session, Robert Sobel, Ph.D., director of technology and innovation at FONA International, Geneva, Ill., listed four strategies in enhancing sodium taste, which decreases the amount of sodium needed to achieve a desired flavor in products.
Using smaller salt microspheres may make more sodium available in the mouth for tasting before it is swallowed, he said. Normally, only about a quarter of salt is perceived in the mo