date:Mar 05, 2013
aximum limits for daily sodium consumption, the industry still faces headwinds when lowering sodium levels, according to Rachel Cheatham, Ph.D., vice-president of nutrition communications for Weber Shandwick, Chicago. She cited International Food Information Council survey statistics that show nearly four in 10 Americans believe the taste of low sodium products is inferior. For a hopeful sign in the same survey, she said nearly two-thirds of American said they believe their taste preferences may