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Profitable sodium reduction strategies remain elusive
date:Mar 05, 2013
Recommendations to reduce the sodium content in food and beverage products continue and the industry is responding. The challenge facing product formulators is developing strategies that are acceptable to consumers and make sense from a cost perspective, according to two speakers during a session at the Institute of Food Technologists Wellness 13 conference on Feb. 28.

While the Dietary Guidelines for Americans, the World Health Organization and the American Heart Association have recommended m

12/25 03:04