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New fiber ingredient provides texture benefits for baked foods
date:Mar 05, 2013
en-free snack bars with FiberGel LC use at 1% of the application. One FiberGel LC ingredient comprised of citrus powder and dextrose has been shown to work in baked foods, dairy items and confectionery items. Another FiberGel LC ingredient comprised of celery powder and dextrose has been shown to work in savory and non-food applications.

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