date:Mar 05, 2013
State University found that the least health-conscious people seemed to cut the most calories in response to the experimental menus.
Those people, the researchers write in the International Journal of Behavioral Nutrition and Physical Activity, are precisely the people that menu labeling laws are often trying to influence.
Ellison told Reuters Health that health-conscious people might not pay as much attention to calorie information because they're already well informed about nutrition.
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