date:Mar 05, 2013
s.
A green light was printed next to foods with less than 400 calories, yellow lights next to foods with between 401 and 800 calories and red lights next to foods with over 800 calories.
By the end of the meal, diners ordering off the standard menu ate -- on average -- 817 calories. That compared to the 765 calories people ate when they ordered off the menu with printed calorie counts and the 696 calories they ate when ordering
Although that is only a difference of 52 calories and 121 calorie