date:Mar 04, 2013
tes the production of fat cells.
A powerful extract
Garlic extract releases cell messenger hydrogen sulfide (H2S) which increases blood flow and relaxes blood vessels. Once ingested, the red blood cells and membranes in our bodies start to produce hydrogen sulfide, even with the smallest portion of garlic. It can give the body a natural supply of hydrogen sulfide that helps in reducing the risk and possibility of cardiac disease.
Other health benefits of garlic
Aside from its very enticing a