date:Mar 04, 2013
and further broke consumption down to determine carotenoids eaten in the form of fruits and vegetables. Lead study author Dr. Alberto Ascherio noted, understanding the impact of food consumption on ALS development is important. Our study is one of the largest to date to examine the role of dietary antioxidants in preventing ALS.
A total of 1,093 cases of ALS were identified across the cohort of subjects. The team found that those with the highest intake of carotenoids from any source had the l