date:Mar 04, 2013
High Pressure Processing (HPP) is an emerging food processingtechnique which has gained importance during the last decade. Theprocess is non thermal and processing is done at low temperatures inorder to retain the natural and fresh like appearance of food withoutbringing about changes in its natural constituents.
High pressuresranging from 100 to 900 MPa in combination with or without heat canbe applied for preservation of food substances. These processes help in
destroying microorganisms, main