date:Mar 04, 2013
king for high quality, all natural, organic whole foods. Because its made from the sap of the coconut palm, it has an unusually high level of nutrients, which are retained through gentle, non-chemical processing, he adds. It has an appealing light brown color and mild, nutty, sweet taste, and is great for diabetics, so we expect product developers and consumers to embrace this as a better, healthier sweetener alternative. The sugar content is primarily sucrose (78% to 89%) and it has been proven