date:Mar 04, 2013
ving the nutrition of childrens menu choices.
As Mike Veal, vice president of marketing, ConAgra Mills, observes, everyones getting the very positive message to make half your grains whole. Ultragrain is the no-compromise solution that makes it easy to do just that. Strong interest in whole grains is showing up across the board, from grocery packaged foods to schools and now restaurant chains as they begin transitioning their core menu to include whole grains using Ultragrain flour.
Thats mad