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Contaminated diet contributes to phthalate and bisphenol A exposure
date:Mar 01, 2013
ove 440 nanograms/gram. Ground cinnamon and cayenne pepper had concentrations above 700 ng/g, and ground coriander had concentrations of 21,400 ng/g.

We were extremely surprised to see these results. We expected the concentrations to decrease significantly for the kids and parents in the catered diet group. Chemical contamination of foods can lead to concentrations higher than deemed safe by the U.S. Environmental Protection Agency, said Sathyanarayana.

Using the study results, the researcher

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